Sample Instance

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{
    "data": {
        "type": "samples",
        "id": "DRS167714",
        "attributes": {
            "biosample": "SAMD00096941",
            "longitude": 127.094,
            "sample-metadata": [
                {
                    "key": "project name",
                    "value": "Biogeographical assessment of bacteria in a cafeteria kitchen",
                    "unit": null
                },
                {
                    "key": "geographic location (longitude)",
                    "value": "127.094",
                    "unit": null
                },
                {
                    "key": "geographic location (country and/or sea,region)",
                    "value": "South Korea:Bundang",
                    "unit": null
                },
                {
                    "key": "collection date",
                    "value": "2015-07-08",
                    "unit": null
                },
                {
                    "key": "environment (biome)",
                    "value": "Foodservice manufacturing",
                    "unit": null
                },
                {
                    "key": "environment (feature)",
                    "value": "Food contact surface",
                    "unit": null
                },
                {
                    "key": "environment (material)",
                    "value": "Stainless steel",
                    "unit": null
                },
                {
                    "key": "depth",
                    "value": "0.0",
                    "unit": null
                },
                {
                    "key": "geographic location (latitude)",
                    "value": "37.384",
                    "unit": null
                }
            ],
            "latitude": 37.384,
            "accession": "DRS167714",
            "analysis-completed": null,
            "collection-date": "2015-07-08",
            "geo-loc-name": null,
            "sample-desc": "Quarter3, surface9",
            "environment-biome": "Foodservice manufacturing",
            "environment-feature": "Food contact surface",
            "environment-material": "Stainless steel",
            "sample-name": "SAMD00096941",
            "sample-alias": "SAMD00096941",
            "host-tax-id": null,
            "species": null,
            "last-update": "2021-06-03T13:21:58"
        },
        "relationships": {
            "biome": {
                "data": {
                    "type": "biomes",
                    "id": "root:Engineered:Built environment"
                },
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Built%20environment?format=api"
                }
            },
            "studies": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS167714/studies?format=api"
                },
                "data": [
                    {
                        "type": "studies",
                        "id": "MGYS00005748",
                        "links": {
                            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00005748?format=api"
                        }
                    }
                ]
            },
            "runs": {
                "links": {
                    "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS167714/runs?format=api"
                }
            }
        },
        "links": {
            "self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS167714?format=api"
        }
    }
}