Sample Studies Relationship List

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                "samples-count": 1,
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                "last-update": "2021-06-07T13:50:53",
                "secondary-accession": "DRP004353",
                "centre-name": "Department of Food Science, Ishikawa Prefectural University",
                "public-release-date": null,
                "study-abstract": "16S ribosomal RNA gene was amplified by PCR from traditional fermented foods and was analyzed by high-throughput sequencing.",
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