Sample Studies Relationship List

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        {
            "type": "studies",
            "id": "MGYS00001826",
            "attributes": {
                "accession": "MGYS00001826",
                "bioproject": "PRJDB3894",
                "samples-count": 60,
                "is-private": false,
                "last-update": "2017-06-20T13:56:23",
                "secondary-accession": "DRP003612",
                "centre-name": "NIHS_BFR",
                "public-release-date": null,
                "study-abstract": "16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.",
                "study-name": "16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables",
                "data-origination": "HARVESTED"
            },
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