Sample Instance
GET /metagenomics/api/v1/samples/DRS001167?format=api
{ "data": { "type": "samples", "id": "DRS001167", "attributes": { "biosample": "SAMD00011128", "longitude": null, "sample-metadata": [ { "key": "instrument model", "value": "454 GS FLX Titanium", "unit": null } ], "latitude": null, "accession": "DRS001167", "analysis-completed": "2017-06-21", "collection-date": null, "geo-loc-name": null, "sample-desc": "Bacterial community of Korean traditional fermented foods", "environment-biome": null, "environment-feature": null, "environment-material": null, "sample-name": "SAMD00011128", "sample-alias": "SAMD00011128", "host-tax-id": null, "species": null, "last-update": "2017-06-21T11:20:08" }, "relationships": { "biome": { "data": { "type": "biomes", "id": "root:Engineered:Food production:Fermented vegetables" }, "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/biomes/root:Engineered:Food%20production:Fermented%20vegetables?format=api" } }, "studies": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS001167/studies?format=api" }, "data": [ { "type": "studies", "id": "MGYS00001847", "links": { "self": "https://www.ebi.ac.uk/metagenomics/api/v1/studies/MGYS00001847?format=api" } } ] }, "runs": { "links": { "related": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS001167/runs?format=api" } } }, "links": { "self": "https://www.ebi.ac.uk/metagenomics/api/v1/samples/DRS001167?format=api" } } }