Publication Instance

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            "pub-title": "Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.",
            "pub-abstract": null,
            "authors": "Li J, Zheng Y, Xu H, Xi X, Hou Q, Feng S, Wuri L, Bian Y, Yu Z, Kwok LY, Sun Z, Sun T.",
            "doi": "10.1186/s12866-016-0911-4",
            "isbn": "1471-2180",
            "published-year": 2017,
            "pub-type": "journal article",
            "issue": null,
            "volume": "17",
            "raw-pages": "13",
            "iso-journal": "BMC Microbiol",
            "medline-journal": null,
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            "studies-count": 1,
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