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CHEBI:412516 - 5-hydroxymethylfurfural
| Formula | C6H6O3 |
| Net Charge | 0 |
| Average Mass | 126.111 |
| Monoisotopic Mass | 126.03169 |
| SMILES | [H]C(=O)c1ccc(CO)o1 |
| InChI | InChI=1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2 |
| InChIKey | NOEGNKMFWQHSLB-UHFFFAOYSA-N |
| Wikipedia |
|---|
| Roles Classification |
|---|
| Chemical Role: | Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products). |
| Application: | indicator Anything used in a scientific experiment to indicate the presence of a substance or quality, change in a body, etc. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 5-hydroxymethylfurfural (CHEBI:412516) has role indicator (CHEBI:47867) |
| 5-hydroxymethylfurfural (CHEBI:412516) has role Maillard reaction product (CHEBI:77523) |
| 5-hydroxymethylfurfural (CHEBI:412516) is a arenecarbaldehyde (CHEBI:33855) |
| 5-hydroxymethylfurfural (CHEBI:412516) is a furans (CHEBI:24129) |
| 5-hydroxymethylfurfural (CHEBI:412516) is a primary alcohol (CHEBI:15734) |
| IUPAC Name |
|---|
| 5-(hydroxymethyl)furan-2-carbaldehyde |
| Synonyms | Source |
|---|---|
| 2-Hydroxymethyl-5-furfural | ChemIDplus |
| 5-HMF | ChEBI |
| 5-Hydroxymethyl-2-formylfuran | ChemIDplus |
| 5-Hydroxymethyl-2-furaldehyde | KEGG COMPOUND |
| 5-(hydroxymethyl)-2-furaldehyde | IUPAC |
| 5-Hydroxymethyl-2-furancarbaldehyde | NIST Chemistry WebBook |
| UniProt Name | Source |
|---|---|
| 5-hydroxymethylfurfural | UniProt |
| Citations |
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