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CHEBI:35626 - 4-methylthiazole
| Formula | C4H5NS |
| Net Charge | 0 |
| Average Mass | 99.158 |
| Monoisotopic Mass | 99.01427 |
| SMILES | Cc1cscn1 |
| InChI | InChI=1S/C4H5NS/c1-4-2-6-3-5-4/h2-3H,1H3 |
| InChIKey | QMHIMXFNBOYPND-UHFFFAOYSA-N |
| Roles Classification |
|---|
| Chemical Role: | Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products). |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 4-methylthiazole (CHEBI:35626) has role Maillard reaction product (CHEBI:77523) |
| 4-methylthiazole (CHEBI:35626) is a 1,3-thiazoles (CHEBI:38418) |
| IUPAC Name |
|---|
| 4-methyl-1,3-thiazole |
| Manual Xrefs | Databases |
|---|---|
| HMDB0033116 | HMDB |
| YMDB01620 | YMDB |
| Citations |
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