EMBL-EBI | Chemical Biology | ChEBI
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| Formula | C6H10O |
| Net Charge | 0 |
| Average Mass | 98.145 |
| Monoisotopic Mass | 98.07316 |
| SMILES | CC/C=C\CC=O |
| InChI | InChI=1S/C6H10O/c1-2-3-4-5-6-7/h3-4,6H,2,5H2,1H3/b4-3- |
| InChIKey | GXANMBISFKBPEX-ARJAWSKDSA-N |
| Wikipedia |
|---|
| Roles Classification |
|---|
| Biological Roles: | flavouring agent A food additive that is used to added improve the taste or odour of a food. plant metabolite Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms. |
| Application: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| cis-3-hexenal (CHEBI:23292) has role flavouring agent (CHEBI:35617) |
| cis-3-hexenal (CHEBI:23292) has role plant metabolite (CHEBI:76924) |
| cis-3-hexenal (CHEBI:23292) is a 3-hexenal (CHEBI:20030) |
| IUPAC Name |
|---|
| (3Z)-hex-3-enal |
| Synonym | Source |
|---|---|
| (3Z)-Hexenal | KEGG COMPOUND |
| UniProt Name | Source |
|---|---|
| (3Z)-hexenal | UniProt |
| Manual Xrefs | Databases |
|---|---|
| Cis-3-Hexenal | Wikipedia |
| US4241098 | Patent |
| HMDB0031498 | HMDB |
| C16310 | KEGG COMPOUND |
| LMFA06000110 | LIPID MAPS |
| C00000353 | KNApSAcK |
| Registry Numbers | Sources |
|---|---|
| Reaxys:1720171 | Reaxys |
| CAS:6789-80-6 | ChemIDplus |
| Citations |
|---|