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CHEBI:232798 - sodium L-lactate

ChEBI IDCHEBI:232798
ChEBI Namesodium L-lactate
Stars
SubmitterFlyBase
DownloadsMolfile
FormulaC3H5O3.Na
Net Charge0
Average Mass112.060
Monoisotopic Mass112.01364
SMILES[H][C@@](C)(O)C(=O)[O-].[Na+]
InChIInChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1/t2-;/m0./s1
InChIKeyNGSFWBMYFKHRBD-DKWTVANSSA-M
Roles Classification
Biological Roles:
antimicrobial agent  A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.
antimicrobial food preservative  A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
antimicrobial cosmetic preservative  An antimicrobial agent that is added to cosmetic formulations to maintain the microbiological safety of the products by inhibiting the growth of fungi or bacteria.
Application:
antimicrobial food preservative  A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
ChEBI Ontology
Outgoing Relation(s)
sodium L-lactate (CHEBI:232798) has role antimicrobial agent (CHEBI:33281)
sodium L-lactate (CHEBI:232798) has role antimicrobial cosmetic preservative (CHEBI:172949)
sodium L-lactate (CHEBI:232798) has role antimicrobial food preservative (CHEBI:65256)
sodium L-lactate (CHEBI:232798) is a organic molecular entity (CHEBI:50860)
IUPAC Name 
sodium;(2S)-2-hydroxypropanoate
Registry NumbersSources
CAS:867-56-1SUBMITTER
Citations