EMBL-EBI | Chemical Biology | ChEBI
Example searches: iron*, InChI=1S/CH4O/c1-2/h2H,1H3, caffeine | Advanced Search
| Formula | C11H16O |
| Net Charge | 0 |
| Average Mass | 164.248 |
| Monoisotopic Mass | 164.12012 |
| SMILES | CC(C)(O)CCc1ccccc1 |
| InChI | InChI=1S/C11H16O/c1-11(2,12)9-8-10-6-4-3-5-7-10/h3-7,12H,8-9H2,1-2H3 |
| InChIKey | YXVSKJDFNJFXAJ-UHFFFAOYSA-N |
| Roles Classification |
|---|
| Biological Role: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| Applications: | fragrance A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 2-methyl-4-phenyl-2-butanol (CHEBI:195767) has role flavouring agent (CHEBI:35617) |
| 2-methyl-4-phenyl-2-butanol (CHEBI:195767) has role fragrance (CHEBI:48318) |
| 2-methyl-4-phenyl-2-butanol (CHEBI:195767) is a benzenes (CHEBI:22712) |
| 2-methyl-4-phenyl-2-butanol (CHEBI:195767) is a tertiary alcohol (CHEBI:26878) |
| IUPAC Name |
|---|
| 2-methyl-4-phenylbutan-2-ol |
| Synonyms | Source |
|---|---|
| benzyl-tert-butanol | ChEBI |
| phenylethyl dimethyl carbinol | ChEBI |
| 2-(2-phenylethyl)-2-propanol | ChEBI |
| 2-hydroxy-2-methyl-4-phenylbutane | ChEBI |
| 4-phenyl-2-hydroxy-2-methylbutane | ChEBI |
| dimethylphenethylcarbinol | ChEBI |
| Manual Xrefs | Databases |
|---|---|
| HMDB0031866 | HMDB |
| 7350 | ChemSpider |
| FDB008550 | FooDB |
| Registry Numbers | Sources |
|---|---|
| Reaxys:2076770 | Reaxys |
| CAS:103-05-9 | NIST Chemistry WebBook |
| Citations |
|---|