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| Formula | C11H17N |
| Net Charge | 0 |
| Average Mass | 163.264 |
| Monoisotopic Mass | 163.13610 |
| SMILES | CCCCCCc1ccccn1 |
| InChI | InChI=1S/C11H17N/c1-2-3-4-5-8-11-9-6-7-10-12-11/h6-7,9-10H,2-5,8H2,1H3 |
| InChIKey | NZLJDTKLZIMONR-UHFFFAOYSA-N |
| Roles Classification |
|---|
| Biological Role: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| Application: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 2-hexylpyridine (CHEBI:195229) has role flavouring agent (CHEBI:35617) |
| 2-hexylpyridine (CHEBI:195229) is a pyridines (CHEBI:26421) |
| IUPAC Name |
|---|
| 2-hexylpyridine |
| Synonyms | Source |
|---|---|
| 2-(n-hexyl)pyridine | ChEBI |
| FEMA 4948 | ChEBI |
| 2-n-hexylpyridine | ChEBI |
| 2-hexyl-pyridine | ChEBI |
| Registry Numbers | Sources |
|---|---|
| Reaxys:114710 | Reaxys |
| CAS:1129-69-7 | NIST Chemistry WebBook |
| Citations |
|---|