EMBL-EBI | Chemical Biology | ChEBI
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| Formula | H4N.HO |
| Net Charge | 0 |
| Average Mass | 35.046 |
| Monoisotopic Mass | 35.03711 |
| SMILES | [NH4+].[OH-] |
| InChI | InChI=1S/H3N.H2O/h1H3;1H2 |
| InChIKey | VHUUQVKOLVNVRT-UHFFFAOYSA-N |
| Wikipedia |
|---|
| Roles Classification |
|---|
| Biological Role: | food acidity regulator A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents. |
| Application: | food acidity regulator A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| ammonium hydroxide (CHEBI:18219) has role food acidity regulator (CHEBI:64049) |
| ammonium hydroxide (CHEBI:18219) is a inorganic hydroxy compound (CHEBI:52625) |
| IUPAC Name |
|---|
| ammonium hydroxide |
| Synonyms | Source |
|---|---|
| Ammonium hydroxide | KEGG COMPOUND |
| ammonia aqueous | ChemIDplus |
| ammonia solution | ChemIDplus |
| ammonia water | ChemIDplus |
| Ammoniumhydroxid | ChEBI |
| hidróxido de amonio | ChEBI |
| Citations |
|---|