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CHEBI:166887 - glutenin

ChEBI IDCHEBI:166887
ChEBI Nameglutenin
Stars
DefinitionProteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
SubmitterLiliana Andres Hernandez
Wikipedia
ChEBI Ontology
Outgoing Relation(s)
glutenin (CHEBI:166887) is a prolamin (CHEBI:166885)
Manual XrefsDatabases
https://en.wikipedia.org/wiki/GluteninWikipedia
Citations