EMBL-EBI | Chemical Biology | ChEBI
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| Formula | C8H16O |
| Net Charge | 0 |
| Average Mass | 128.215 |
| Monoisotopic Mass | 128.12012 |
| SMILES | CCCCC/C=C/CO |
| InChI | InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+ |
| InChIKey | AYQPVPFZWIQERS-VOTSOKGWSA-N |
| Roles Classification |
|---|
| Biological Role: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| Applications: | flavouring agent A food additive that is used to added improve the taste or odour of a food. fragrance A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| (E)-oct-2-en-1-ol (CHEBI:142616) has role flavouring agent (CHEBI:35617) |
| (E)-oct-2-en-1-ol (CHEBI:142616) has role fragrance (CHEBI:48318) |
| (E)-oct-2-en-1-ol (CHEBI:142616) is a alkenyl alcohol (CHEBI:50582) |
| (E)-oct-2-en-1-ol (CHEBI:142616) is a medium-chain primary fatty alcohol (CHEBI:142605) |
| (E)-oct-2-en-1-ol (CHEBI:142616) is a primary allylic alcohol (CHEBI:134394) |
| IUPAC Name |
|---|
| (2E)-oct-2-en-1-ol |
| Synonyms | Source |
|---|---|
| (E)-oct-2-enol | SUBMITTER |
| (E)-2-octenol | SUBMITTER |
| trans-2-octen-1-ol | ChEBI |
| trans-oct-2-en-1-ol | ChEBI |
| UniProt Name | Source |
|---|---|
| (E)-oct-2-en-1-ol | UniProt |
| Registry Numbers | Sources |
|---|---|
| CAS:18409-17-1 | ChEBI |
| Citations |
|---|