EMBL-EBI | Chemical Biology | ChEBI
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| Formula | C5H6S |
| Net Charge | 0 |
| Average Mass | 98.170 |
| Monoisotopic Mass | 98.01902 |
| SMILES | Cc1cccs1 |
| InChI | InChI=1S/C5H6S/c1-5-3-2-4-6-5/h2-4H,1H3 |
| InChIKey | XQQBUAPQHNYYRS-UHFFFAOYSA-N |
| Roles Classification |
|---|
| Chemical Role: | Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products). |
| Biological Role: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| Application: | flavouring agent A food additive that is used to added improve the taste or odour of a food. |
| ChEBI Ontology |
|---|
| Outgoing Relation(s) |
| 2-methylthiophene (CHEBI:141567) has functional parent thiophene (CHEBI:30856) |
| 2-methylthiophene (CHEBI:141567) has role flavouring agent (CHEBI:35617) |
| 2-methylthiophene (CHEBI:141567) has role Maillard reaction product (CHEBI:77523) |
| 2-methylthiophene (CHEBI:141567) is a thiophenes (CHEBI:26961) |
| 2-methylthiophene (CHEBI:141567) is a volatile organic compound (CHEBI:134179) |
| IUPAC Name |
|---|
| 2-methylthiophene |
| Synonyms | Source |
|---|---|
| 2-methylthiacyclopentadiene | NIST Chemistry WebBook |
| 2-Methylthiophen | IUPAC |
| 2-thiotolene | ChEBI |
| Manual Xrefs | Databases |
|---|---|
| 21168808 | ChemSpider |
| HMDB0033118 | HMDB |
| FDB011118 | FooDB |
| Citations |
|---|