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CHEBI:133679 - 2-isopropyl-4-methylthiazole

ChEBI IDCHEBI:133679
ChEBI Name2-isopropyl-4-methylthiazole
Stars
DefinitionA 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and blackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.
Last Modified7 October 2016
SubmitterGareth Owen
DownloadsMolfile
FormulaC7H11NS
Net Charge0
Average Mass141.239
Monoisotopic Mass141.06122
SMILESCc1csc(C(C)C)n1
InChIInChI=1S/C7H11NS/c1-5(2)7-8-6(3)4-9-7/h4-5H,1-3H3
InChIKeyOFLXNHNYPQPQKW-UHFFFAOYSA-N
Roles Classification
Chemical Role:
Maillard reaction product  Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
Biological Role:
flavouring agent  A food additive that is used to added improve the taste or odour of a food.
Application:
flavouring agent  A food additive that is used to added improve the taste or odour of a food.
ChEBI Ontology
Outgoing Relation(s)
2-isopropyl-4-methylthiazole (CHEBI:133679) has role flavouring agent (CHEBI:35617)
2-isopropyl-4-methylthiazole (CHEBI:133679) has role Maillard reaction product (CHEBI:77523)
2-isopropyl-4-methylthiazole (CHEBI:133679) is a 1,3-thiazoles (CHEBI:38418)
IUPAC Name 
2-isopropyl-4-methyl-1,3-thiazole
Synonyms  Source
4-methyl-2-(1-methylethyl)thiazoleNIST Chemistry WebBook
FEMA 3555ChEBI
peach thiazoleChEBI
tropical thiazoleChEBI
isopropyl methyl thiazoleChEBI
Manual XrefsDatabases
YMDB01496YMDB
HMDB0037156HMDB
Registry NumbersSources
Reaxys:1209894Reaxys
CAS:15679-13-7ChemIDplus
CAS:15679-13-7NIST Chemistry WebBook