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PDBsum entry 4zv7

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protein ligands links
Hydrolase PDB id
4zv7

 

 

 

 

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JSmol PyMol  
Contents
Protein chain
317 a.a.
Ligands
NAG-NAG
Waters ×332
PDB id:
4zv7
Name: Hydrolase
Title: Crystal structure of hexagonal form of lipase b from candida antarctica
Structure: Lipase b. Chain: a. Fragment: unp residues 26-342. Synonym: calb. Engineered: yes
Source: Candida antarctica. Yeast. Organism_taxid: 34362. Expressed in: aspergillus oryzae. Expression_system_taxid: 5062
Resolution:
2.00Å     R-factor:   0.147     R-free:   0.193
Authors: P.Strzelczyk,J.Blaszczyk,G.Bujacz
Key ref: P.Strzelczyk et al. (2016). Crystal and molecular structure of hexagonal form of lipase B from Candida antarctica. Acta Biochim Pol, 63, 1065-109. PubMed id: 26716135 DOI: 10.18388/abp.2015_1065
Date:
18-May-15     Release date:   13-Jan-16    
PROCHECK
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 Headers
 References

Protein chain
Pfam   ArchSchema ?
P41365  (LIPB_PSEA2) -  Lipase B from Pseudozyma antarctica
Seq:
Struc:
342 a.a.
317 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 Enzyme reactions 
   Enzyme class: E.C.3.1.1.3  - triacylglycerol lipase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: a triacylglycerol + H2O = a diacylglycerol + a fatty acid + H+
triacylglycerol
+ H2O
= diacylglycerol
+ fatty acid
+ H(+)
Molecule diagrams generated from .mol files obtained from the KEGG ftp site

 

 
    reference    
 
 
DOI no: 10.18388/abp.2015_1065 Acta Biochim Pol 63:1065-109 (2016)
PubMed id: 26716135  
 
 
Crystal and molecular structure of hexagonal form of lipase B from Candida antarctica.
P.Strzelczyk, G.D.Bujacz, P.Kiełbasiński, J.Błaszczyk.
 
  ABSTRACT  
 
During crystallization screenings of commercially available hydrolytic enzymes, the new, hexagonal crystal form of CAL-B, has been discovered and hereby reported. The NAG molecules, which were closing the glycosylation site in the orthorhombic form, in hexagonal structure make the glycosylation site open. It is unknown whether the opening and closing of the glycosylation site by the 'lid' NAG molecules, could be related to the opening and closing of the active center of the enzyme upon substrate binding and product release.
 

 

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