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PDBsum entry 2b5d

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Hydrolase PDB id
2b5d
Contents
Protein chain
518 a.a.
Waters ×317

References listed in PDB file
Key reference
Title Structure of the novel alpha-Amylase amyc from thermotoga maritima.
Authors A.Dickmanns, M.Ballschmiter, W.Liebl, R.Ficner.
Ref. Acta Crystallogr D Biol Crystallogr, 2006, 62, 262-270. [DOI no: 10.1107/S0907444905041363]
PubMed id 16510973
Abstract
alpha-Amylases are essential enzymes in alpha-glucan metabolism and catalyse the hydrolysis of long sugar polymers such as amylose and starch. The crystal structure of a previously unidentified amylase (AmyC) from the hyperthermophilic organism Thermotoga maritima was determined at 2.2 A resolution by means of MAD. AmyC lacks sequence similarity to canonical alpha-amylases, which belong to glycosyl hydrolase families 13, 70 and 77, but exhibits significant similarity to a group of as yet uncharacterized proteins in COG1543 and is related to glycerol hydrolase family 57 (GH-57). AmyC reveals features that are characteristic of alpha-amylases, such as a distorted TIM-barrel structure formed by seven beta-strands and alpha-helices (domain A), and two additional but less well conserved domains. The latter are domain B, which contains three helices inserted in the TIM-barrel after beta-sheet 2, and domain C, a five-helix region at the C-terminus. Interestingly, despite moderate sequence homology, structure comparison revealed significant similarities to a member of GH-57 with known three-dimensional structure, Thermococcus litoralis 4-glucanotransferase, and an even higher similarity to a structure of an enzyme of unknown function from Thermus thermophilus.
Figure 1.
Figure 1 AmyC shows the characteristics of a functional amylase. (a) A Lineweaver-Burk diagram showing the kinetics of the hydrolysis of starch by AmyC allows the calculation of a K[m] value of 1.1 mg ml-1 and a V[max] of 1.3 U mg-1. (b) AmyC activity is inhibited by the classical amylase inhibitor acarbose. The activity of Amy C is reduced to 25 or 20% using a 31-fold or 77-fold excess of acarbose, respectively.
The above figure is reprinted by permission from the IUCr: Acta Crystallogr D Biol Crystallogr (2006, 62, 262-270) copyright 2006.
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