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PDBsum entry 6lpy

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protein ligands Protein-protein interface(s) links
Oxidoreductase PDB id
6lpy

 

 

 

 

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JSmol PyMol  
Contents
Protein chains
607 a.a.
Ligands
FAD ×2
BUA-COA ×2
Waters ×1220
PDB id:
6lpy
Name: Oxidoreductase
Title: Crystal structure of e447a acyl-coa dehydrogenase fade5 mutant from mycobacteria smegmatis in complex with c4coa
Structure: Acyl-coa dehydrogenase. Chain: a, b. Engineered: yes. Mutation: yes
Source: Mycobacterium smegmatis. Organism_taxid: 1772. Gene: fade5, ers451418_00380. Expressed in: escherichia coli bl21(de3). Expression_system_taxid: 469008.
Resolution:
1.90Å     R-factor:   0.159     R-free:   0.201
Authors: X.Liu,X.B.Chen
Key ref: X.Chen et al. (2020). Structural basis for the broad substrate specificity of two acyl-CoA dehydrogenases FadE5 from mycobacteria. Proc Natl Acad Sci U S A, 117, 16324-16332. PubMed id: 32601219 DOI: 10.1073/pnas.2002835117
Date:
12-Jan-20     Release date:   01-Jul-20    
PROCHECK
Go to PROCHECK summary
 Headers
 References

Protein chains
Pfam   ArchSchema ?
Q3L887  (Q3L887_MYCS2) -  Broad-specificity linear acyl-CoA dehydrogenase FadE5 from Mycolicibacterium smegmatis (strain ATCC 700084 / mc(2)155)
Seq:
Struc:
 
Seq:
Struc:
611 a.a.
607 a.a.*
Key:    PfamA domain  Secondary structure
* PDB and UniProt seqs differ at 1 residue position (black cross)

 Enzyme reactions 
   Enzyme class 2: E.C.1.3.8.1  - short-chain acyl-CoA dehydrogenase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: a short-chain 2,3-saturated fatty acyl-CoA + oxidized [electron-transfer flavoprotein] + H+ = a short-chain (2E)-enoyl-CoA + reduced [electron- transfer flavoprotein]
Butanoyl-CoA
Bound ligand (Het Group name = COA)
matches with 90.57% similarity
+ electron-transfer flavoprotein
= 2-butenoyl-CoA
+ reduced electron-transfer flavoprotein
      Cofactor: FAD
FAD
Bound ligand (Het Group name = FAD) corresponds exactly
   Enzyme class 3: E.C.1.3.8.7  - medium-chain acyl-CoA dehydrogenase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: a medium-chain 2,3-saturated fatty acyl-CoA + oxidized [electron-transfer flavoprotein] + H+ = a medium-chain (2E)-enoyl-CoA + reduced [electron- transfer flavoprotein]
   Enzyme class 4: E.C.1.3.8.8  - long-chain-acyl-CoA dehydrogenase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: a long-chain 2,3-saturated fatty acyl-CoA + oxidized [electron-transfer flavoprotein] + H+ = a long-chain (2E)-enoyl-CoA + reduced [electron- transfer flavoprotein]
Long-chain-acyl-CoA
+ electron-transfer flavoprotein
= long-chain-2,3- dehydroacyl-CoA
+ reduced electron-transfer flavoprotein
      Cofactor: FAD
FAD
Bound ligand (Het Group name = FAD) corresponds exactly
Note, where more than one E.C. class is given (as above), each may correspond to a different protein domain or, in the case of polyprotein precursors, to a different mature protein.
Molecule diagrams generated from .mol files obtained from the KEGG ftp site

 

 
    reference    
 
 
DOI no: 10.1073/pnas.2002835117 Proc Natl Acad Sci U S A 117:16324-16332 (2020)
PubMed id: 32601219  
 
 
Structural basis for the broad substrate specificity of two acyl-CoA dehydrogenases FadE5 from mycobacteria.
X.Chen, J.Chen, B.Yan, W.Zhang, L.W.Guddat, X.Liu, Z.Rao.
 
  ABSTRACT  
 
FadE, an acyl-CoA dehydrogenase, introduces unsaturation to carbon chains in lipid metabolism pathways. Here, we report that FadE5 from Mycobacterium tuberculosis (MtbFadE5) and Mycobacterium smegmatis (MsFadE5) play roles in drug resistance and exhibit broad specificity for linear acyl-CoA substrates but have a preference for those with long carbon chains. Here, the structures of MsFadE5 and MtbFadE5, in the presence and absence of substrates, have been determined. These reveal the molecular basis for the broad substrate specificity of these enzymes. FadE5 interacts with the CoA region of the substrate through a large number of hydrogen bonds and an unusual π-π stacking interaction, allowing these enzymes to accept both short- and long-chain substrates. Residues in the substrate binding cavity reorient their side chains to accommodate substrates of various lengths. Longer carbon-chain substrates make more numerous hydrophobic interactions with the enzyme compared with the shorter-chain substrates, resulting in a preference for this type of substrate.
 

 

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