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PDBsum entry 5fip

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protein ligands metals Protein-protein interface(s) links
Hydrolase PDB id
5fip

 

 

 

 

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Contents
Protein chains
331 a.a.
Ligands
PEG ×11
PGE ×4
EDO ×18
IPA ×13
PG6
PG4
Metals
_CL ×7
Waters ×585
PDB id:
5fip
Name: Hydrolase
Title: Discovery and characterization of a novel thermostable and highly halotolerant gh5 cellulase from an icelandic hot spring isolate
Structure: Gh5 cellulase. Chain: a, b, c, d. Ec: 3.2.1.4
Source: Unidentified. Organism_taxid: 32644. Other_details: icelandic hot spring isolate
Resolution:
1.88Å     R-factor:   0.195     R-free:   0.234
Authors: D.Zarafeta,D.Kissas,C.Sayer,S.R.Gudbergsdottir,E.Ladoukakis, M.N.Isupov,A.Chatziioannou,X.Peng,J.A.Littlechild,G.Skretas, F.N.Kolisis
Key ref: D.Zarafeta et al. (2016). Discovery and Characterization of a Thermostable and Highly Halotolerant GH5 Cellulase from an Icelandic Hot Spring Isolate. Plos One, 11, e0146454. PubMed id: 26741138 DOI: 10.1371/journal.pone.0146454
Date:
01-Oct-15     Release date:   20-Jan-16    
PROCHECK
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 Headers
 References

Protein chains
Pfam   ArchSchema ?
I3VS73  (I3VS73_THESW) -  cellulase from Thermoanaerobacterium saccharolyticum (strain DSM 8691 / JW/SL-YS485)
Seq:
Struc:
385 a.a.
331 a.a.*
Key:    PfamA domain  Secondary structure  CATH domain
* PDB and UniProt seqs differ at 10 residue positions (black crosses)

 Enzyme reactions 
   Enzyme class: E.C.3.2.1.4  - cellulase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: Endohydrolysis of 1,4-beta-D-glucosidic linkages in cellulose, lichenin and cereal beta-D-glucans.

 

 
DOI no: 10.1371/journal.pone.0146454 Plos One 11:e0146454 (2016)
PubMed id: 26741138  
 
 
Discovery and Characterization of a Thermostable and Highly Halotolerant GH5 Cellulase from an Icelandic Hot Spring Isolate.
D.Zarafeta, D.Kissas, C.Sayer, S.R.Gudbergsdottir, E.Ladoukakis, M.N.Isupov, A.Chatziioannou, X.Peng, J.A.Littlechild, G.Skretas, F.N.Kolisis.
 
  ABSTRACT  
 
With the ultimate goal of identifying robust cellulases for industrial biocatalytic conversions, we have isolated and characterized a new thermostable and very halotolerant GH5 cellulase. This new enzyme, termed CelDZ1, was identified by bioinformatic analysis from the genome of a polysaccharide-enrichment culture isolate, initiated from material collected from an Icelandic hot spring. Biochemical characterization of CelDZ1 revealed that it is a glycoside hydrolase with optimal activity at 70°C and pH 5.0 that exhibits good thermostability, high halotolerance at near-saturating salt concentrations, and resistance towards metal ions and other denaturing agents. X-ray crystallography of the new enzyme showed that CelDZ1 is the first reported cellulase structure that lacks the defined sugar-binding 2 subsite and revealed structural features which provide potential explanations of its biochemical characteristics.
 

 

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