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E-GEOD-52378 - Comparison between all runs of a serial repitching in brewery A

Status
Released on 18 July 2014, last updated on 27 July 2014
Organism
Saccharomyces pastorianus
Samples (14)
Array (1)
Protocols (7)
Description
The aim of this study was to identify differently expressed genes between all 6 runs of brewery A. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Results from two loops of two different breweries are summarized in this study. The samples were taken from two serial repitchings of a two breweries. Microarrays were hybridized in a loop approach.
Experiment type
transcription profiling by array 
Contacts
Frank Stahl, Franziska Bühligen, Hauke Harms, Ingo Fetzer, Lindner Patrick, Susann Müller, Thomas Scheper
Citation
Analysis of aging in lager brewing yeast during serial repitching. B�hligen F, Lindner P, Fetzer I, Stahl F, Scheper T, Harms H, M�ller S. , PMID:25026460
MIAME
PlatformsProtocolsVariablesProcessedRaw
Files
Investigation descriptionE-GEOD-52378.idf.txt
Sample and data relationshipE-GEOD-52378.sdrf.txt
Raw data (1)E-GEOD-52378.raw.1.zip
Processed data (1)E-GEOD-52378.processed.1.zip
Array designA-GEOD-17932.adf.txt
Links