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PDBsum entry 6gg6
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References listed in PDB file
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Key reference
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Title
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An allostatic mechanism for m2 pyruvate kinase as an amino-Acid sensor.
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Authors
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M.Yuan,
I.W.Mcnae,
Y.Chen,
E.A.Blackburn,
M.A.Wear,
P.A.M.Michels,
L.A.Fothergill-Gilmore,
T.Hupp,
M.D.Walkinshaw.
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Ref.
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Biochem J, 2018,
475,
1821-1837.
[DOI no: ]
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PubMed id
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Abstract
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We have tested the effect of all 20 proteinogenic amino acids on the activity of
the M2 isoenzyme of pyruvate kinase (M2PYK) and show that, within
physiologically relevant concentrations, phenylalanine, alanine, tryptophan,
methionine, valine, and proline act as inhibitors, while histidine and serine
act as activators. Size exclusion chromatography has been used to show that all
amino acids, whether activators or inhibitors, stabilise the tetrameric form of
M2PYK. In the absence of amino-acid ligands an apparent tetramer-monomer
dissociation Kd is estimated to be ∼0.9 µM with a slow
dissociation rate (t1/2 ∼ 15 min). X-ray
structures of M2PYK complexes with alanine, phenylalanine, and tryptophan show
the M2PYK locked in an inactive T-state conformation, while activators lock the
M2PYK tetramer in the active R-state conformation. Amino-acid binding in the
allosteric pocket triggers rigid body rotations (11°) stabilising either T or R
states. The opposing inhibitory and activating effects of the non-essential
amino acids serine and alanine suggest that M2PYK could act as a rapid-response
nutrient sensor to rebalance cellular metabolism. This competition at a single
allosteric site between activators and inhibitors provides a novel regulatory
mechanism by which M2PYK activity is finely tuned by the relative (but not
absolute) concentrations of activator and inhibitor amino acids. Such
'allostatic' regulation may be important in metabolic reprogramming and
influencing cell fate.
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