Webinar
Designing sustainable systems: sustainability assessment of bio-based products and processes
In this webinar we will talk about:
Microbiome of microalgae cultures during lab and pilot scale cultivation
This session will explore how bacterial communities associated with microalgae vary across strains, growth conditions, and production scales, from stock cultures to pilot-scale production.
SSbD framework and NORCE's efforts to implement sustainability assessments in bio-based innovations
This event is part of the broader "Exploring and harnessing marine microbiomes for a sustainable blue bioeconomy" webinar series. You can follow the link for more information about the series and its webinars. The organisation of this series has been funded by UKRI, Horizon Europe, and Swiss Confederation.
Who is this course for?
This webinar is suitable for:
- Anyone from academia and industry who conduct research, utilise discovery platforms and develop applications in aquaculture, agriculture and pharmaceuticals
- Anyone from research infrastructures who manage marine sampling and scientific data, and who develop discovery platforms
Outcomes
By the end of the webinar, you will be able to:
Describe how bacterial community composition varies between different microalgal genera.
- Identify the influence of cultivation parameters, such as growth medium, on bacterial communities.
- Explain how specific microalgal strains may shape their associated bacterial communities.
- Describe the SSbD framework and its relevance to biotechnology.
This webinar, hosted on Zoom Webinar, is free to attend, but you need to register for a place beforehand, using the 'Register' button. Once registered, you will receive a confirmation email with a link to join the webinar.
The webinar will be recorded, and the recording will be made available on this page one day after the event. Please note that we do not issue certificates of attendance for our webinars. However, you will receive an email from our Zoom account confirming your participation a day after the event