Figure 7.
Figure 7. A comparison of carbohydrate-binding sites of
congerin II (blue), congerin I (orange) and bovine galectin-1
(gray). The residues are labeled as congerin II amino acid and
residue number: corresponding amino acid of congerin I:
corresponding amino acid of galectin-1.
The above figure is reprinted
by permission from Elsevier:
J Mol Biol
(2002,
321,
879-889)
copyright 2002.
