Figure 3.
Fig. 3. Electrostatic potential of the galectin-3-C
surface viewed into the carbohydrate binding site. The molecular
surface was generated using GRASP (31) with a probe radius of
1.4 Å. Blue and red indicate positive and negative
electrostatic potentials respectively. The bound LacNAc moiety
is shown in stick representation in yellow.
The above figure is reprinted
by permission from the ASBMB:
J Biol Chem
(1998,
273,
13047-13052)
copyright 1998.
