Figure 3.
Fig. 3. Comparison of the E. burgeri deoxy-Hb F1 dimer
(A) with the lamprey Hb V dimer (B) (Protein Data Bank code
3lhb). The E and F helices and AB corners are indicated. Lamprey
deoxy-Hb has a more open conformation in the upper half of the
interface, and the F helices do not contribute to dimer
formation.
The above figure is reprinted
by permission from the ASBMB:
J Biol Chem
(2002,
277,
21898-21905)
copyright 2002.
