Figure 2.
Figure 2. Effect of temperature on the stability of wild-type
and mutant OaGST enzymes. The enzyme activity at 25°C was
taken as 100%. Wild-type ( ),
C10A ( ),
C10A/S11A ( ).
The above figure is reprinted
by permission from John Wiley & Sons, Inc.:
Proteins
(2008,
71,
16-23)
copyright 2008.
),
C10A ( 
),
C10A/S11A ( 
).