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PDBsum entry 7xp6

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protein ligands Protein-protein interface(s) links
Membrane protein PDB id
7xp6

 

 

 

 

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Contents
Protein chains
240 a.a.
341 a.a.
58 a.a.
129 a.a.
283 a.a.
Ligands
SY9
PDB id:
7xp6
Name: Membrane protein
Title: Cryo-em structure of a class t gpcr in active state
Structure: Guanine nucleotide-binding protein g(t) subunit alpha-3. Chain: a. Engineered: yes. Guanine nucleotide-binding protein g(i)/g(s)/g(t) subunit beta-1. Chain: b. Synonym: transducin beta chain 1. Engineered: yes. Guanine nucleotide-binding protein g(i)/g(s)/g(o) subunit
Source: Homo sapiens. Organism_taxid: 9606. Expressed in: spodoptera frugiperda. Expression_system_taxid: 7108. Human. Gene: gnb1. Gene: gng2. Expressed in: escherichia coli. Expression_system_taxid: 562.
Authors: Z.J.Liu,T.Hua,W.X.Xu,L.J.Wu
Key ref: W.Xu et al. (2022). Structural basis for strychnine activation of human b taste receptor tas2r46.. Science, 377, 1298. PubMed id: 36108005 DOI: 10.1126/SCIENCE.ABO1633
Date:
03-May-22     Release date:   12-Oct-22    
PROCHECK
Go to PROCHECK summary
 Headers
 References

Protein chain
P63092  (GNAS2_HUMAN) -  Guanine nucleotide-binding protein G(s) subunit alpha isoforms short from Homo sapiens
Seq:
Struc:
394 a.a.
240 a.a.*
Protein chain
P62873  (GBB1_HUMAN) -  Guanine nucleotide-binding protein G(I)/G(S)/G(T) subunit beta-1 from Homo sapiens
Seq:
Struc:
340 a.a.
341 a.a.
Protein chain
P59768  (GBG2_HUMAN) -  Guanine nucleotide-binding protein G(I)/G(S)/G(O) subunit gamma-2 from Homo sapiens
Seq:
Struc:
71 a.a.
58 a.a.
Protein chain
No UniProt id for this chain
Struc: 129 a.a.
Protein chain
P16218  (GUNH_CLOTH) -  Endoglucanase H from Acetivibrio thermocellus (strain ATCC 27405 / DSM 1237 / JCM 9322 / NBRC 103400 / NCIMB 10682 / NRRL B-4536 / VPI 7372)
Seq:
Struc:
 
Seq:
Struc:
 
Seq:
Struc:
900 a.a.
283 a.a.*
Protein chain
P59540  (T2R46_HUMAN) -  Taste receptor type 2 member 46 from Homo sapiens
Seq:
Struc:
309 a.a.
283 a.a.
Key:    Secondary structure
* PDB and UniProt seqs differ at 73 residue positions (black crosses)

 Enzyme reactions 
   Enzyme class 1: Chain A: E.C.3.6.5.-  - ?????
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
   Enzyme class 2: Chain R: E.C.3.2.1.4  - cellulase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: Endohydrolysis of 1,4-beta-D-glucosidic linkages in cellulose, lichenin and cereal beta-D-glucans.
Note, where more than one E.C. class is given (as above), each may correspond to a different protein domain or, in the case of polyprotein precursors, to a different mature protein.

 

 

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