UniProt functional annotation for Q9ALJ4

UniProt code: Q9ALJ4.

Organism: Geobacillus stearothermophilus (Bacillus stearothermophilus).
Taxonomy: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae; Geobacillus.
 
Function: Hydrolyzes the short-chain alpha-galactosaccharides raffinose and stachyose. {ECO:0000269|PubMed:23012371}.
 
Catalytic activity: Reaction=Hydrolysis of terminal, non-reducing alpha-D-galactose residues in alpha-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids.; EC=3.2.1.22; Evidence={ECO:0000269|PubMed:16511274, ECO:0000269|PubMed:23012371, ECO:0000269|Ref.1};
Activity regulation: Not inhibited by D-galactose or sucrose (Ref.1). Inhibited by pharmaceutical drug 1-deoxygalactonojirimycin (PubMed:23012371). {ECO:0000269|PubMed:23012371, ECO:0000269|Ref.1}.
Biophysicochemical properties: Kinetic parameters: KM=0.21 mM for p-nitrophenyl-alpha-galactopyranoside (at 25 degrees Celsius and pH 6.5) {ECO:0000269|PubMed:23012371}; KM=3.8 mM for raffinose (at 25 degrees Celsius and pH 6.5) {ECO:0000269|PubMed:23012371}; Note=kcat is 105 s(-1) for p-nitrophenyl-alpha-galactopyranoside (at 25 degrees Celsius and pH 6.5). kcat is 180 s(-1) for raffinose (at 25 degrees Celsius and pH 6.5). {ECO:0000269|PubMed:23012371}; pH dependence: Optimum pH is 6.5. {ECO:0000269|Ref.1}; Temperature dependence: Optimum temperature is 65 degrees Celsius. {ECO:0000269|Ref.1};
Subunit: Homotetramer. {ECO:0000250|UniProtKB:G1UB44}.
Biotechnology: Has properties that make it suitable for elimination of D-raffinose from low green syrup in sugar manufacturing process from beets in order to improve the yield of sucrose. {ECO:0000269|Ref.1}.
Similarity: Belongs to the glycosyl hydrolase 36 family. {ECO:0000305}.

Annotations taken from UniProtKB at the EBI.