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PDBsum entry 3ejb

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Top Page protein ligands metals Protein-protein interface(s) links
Oxidoreductase/lipid transport PDB id
3ejb
Contents
Protein chains
78 a.a.
380 a.a.
Ligands
ZMP ×4
HTG ×8
HEM ×4
Metals
_CL ×2
Waters ×1338

References listed in PDB file
Key reference
Title Structural insights from a p450 carrier protein complex reveal how specificity is achieved in the p450(bioi) acp complex.
Authors M.J.Cryle, I.Schlichting.
Ref. Proc Natl Acad Sci U S A, 2008, 105, 15696-15701. [DOI no: 10.1073/pnas.0805983105]
PubMed id 18838690
Abstract
Cytochrome P450(BioI) (CYP107H1) from the biotin operon of Bacillus subtilis forms a seven-carbon diacid through a multistep oxidative cleavage of a fatty acid linked to acyl carrier protein (ACP). Crystal structures of P450(BioI) in complex with three different length fatty acyl-ACP (Escherichia coli) ligands show that P450(BioI) binds the fatty acid such as to force the carbon chain into a U-shape above the active site heme. This positions the C7 and C8 carbons for oxidation, with a large additional cavity extending beyond the heme to accommodate the methyl termini of fatty acids beyond the site of cleavage. The structures explain the experimentally observed lack of stereo- and regiospecificity in the hydroxylation and cleavage of free fatty acids. The P450(BioI)-ACP complexes represent the only structurally characterized P450-carrier protein complexes to date, which has allowed the generation of a model of the interaction of the vancomycin biosynthetic P450 OxyB with its proposed carrier protein bound substrate.
Figure 1.
Mechanism of oxidative cleavage of fatty acids by P450[BioI] (observed for R: OH, n ≥ 1; hypothesized for R: S-acyl ACP).
Figure 4.
Phosphopantetheine linker region of the P450[BioI]-ACP complex (phosphopantetheine linker and C[14] fatty acid shown in cyan, waters shown in green, detergent—n-heptyl β-D-thioglucopyranoside—shown in yellow, distances averaged across the four molecules in the crystallographic asymmetric unit, hydrogen bonds shown as dashed black lines). (A) Residues interacting with the phosphate group via water-mediated hydrogen bonds. (B) Residues interacting with the hydroxyl group of the phosphopantetheine linker via water-mediated hydrogen bonds (≈90° rotation of A).
PROCHECK
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