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PDBsum entry 2ggc

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Hydrolase PDB id
2ggc
Contents
Protein chain
263 a.a.
Ligands
MET
Metals
_CO ×2
_NA
Waters ×345

References listed in PDB file
Key reference
Title Serendipitous discovery of novel bacterial methionine aminopeptidase inhibitors.
Authors A.G.Evdokimov, M.Pokross, R.L.Walter, M.Mekel, B.L.Barnett, J.Amburgey, W.L.Seibel, S.J.Soper, J.F.Djung, N.Fairweather, C.Diven, V.Rastogi, L.Grinius, C.Klanke, R.Siehnel, T.Twinem, R.Andrews, A.Curnow.
Ref. Proteins, 2007, 66, 538-546. [DOI no: 10.1002/prot.21207]
PubMed id 17120228
Abstract
In this article we describe the application of structural biology methods to the discovery of novel potent inhibitors of methionine aminopeptidases. These enzymes are employed by the cells to cleave the N-terminal methionine from nascent peptides and proteins. As this is one of the critical steps in protein maturation, it is very likely that inhibitors of these enzymes may prove useful as novel antibacterial agents. Involvement of crystallography at the very early stages of the inhibitor design process resulted in serendipitous discovery of a new inhibitor class, the pyrazole-diamines. Atomic-resolution structures of several inhibitors bound to the enzyme illuminate a new mode of inhibitor binding.
Figure 2.
Figure 2. Binding of a PDA (compound 3) to EcMAP. (a) chelation of cobalt atoms (b) mostly hydrophobic interactions between the PDA and the enzyme active site residues. The inhibitor and protein residues are shown as stick models with carbon atoms colored green and yellow, respectively. Cobalt ions are shown as red spheres. Chelation spheres of Co[-]1 and Co[-]2 are shown as yellow and magenta dashes, respectively.
Figure 4.
Figure 4. Interaction of an AA inhibitor with the active site of EcMAP. The inhibitor and protein residues are shown as stick models with carbon atoms colored green and yellow, respectively. Cobalt ions are shown as red spheres. Chelation spheres of Co-1 and Co-2 are shown as yellow and magenta dashes, respectively.
The above figures are reprinted by permission from John Wiley & Sons, Inc.: Proteins (2007, 66, 538-546) copyright 2007.
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