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PDBsum entry 2dty

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Sugar binding protein PDB id
2dty
Contents
Protein chains
237 a.a.
Ligands
NAG-FUC-NAG ×6
NAG-NAG-BMA-FUC
NAG-FUL-NAG
A2G ×4
Metals
_CA ×4
_MN ×4
Waters ×276

References listed in PDB file
Key reference
Title Structural basis for the carbohydrate-Specificity of basic winged-Bean lectin and its differential affinity for gal and galnac.
Authors K.A.Kulkarni, S.Katiyar, A.Surolia, M.Vijayan, K.Suguna.
Ref. Acta Crystallogr D Biol Crystallogr, 2006, 62, 1319-1324. [DOI no: 10.1107/S0907444906028198]
PubMed id 17057334
Abstract
The crystal structure of the complexes of basic winged-bean lectin with galactose, 2-methoxygalactose, N-acetylgalactosamine and methyl-alpha-N-acetylgalactosamine have been determined. Lectin-sugar interactions involve four hydrogen bonds and a stacking interaction in all of the complexes. In addition, an N-H...O hydrogen bond involving the hydroxyl group at C2 exists in the galactose and 2-methoxygalactose complexes. An additional hydrophobic interaction involving the methyl group in the latter leads to the higher affinity of the methyl derivative. In the lectin-N-acetylgalactosamine complex the N-H...O hydrogen bond is lost, but a compensatory hydrogen bond is formed involving the O atom of the acetamido group. In addition, the CH(3) moiety of the acetamido group is involved in hydrophobic interactions. Consequently, the 2-methyl and acetamido derivatives of galactose have nearly the same affinity for the lectin. The methyl group alpha-linked to the galactose takes part in additional hydrophobic interactions. Therefore, methyl-alpha-N-acetylgalactosamine has a higher affinity than N-acetylgalactosamine for the lectin. The structures of basic winged-bean lectin-sugar complexes provide a framework for examining the relative affinity of galactose and galactosamine for the lectins that bind to them. The complexes also lead to a structural explanation for the blood-group specificity of basic winged-bean lectin.
Figure 1.
Figure 1 Dimeric structure of WBAI complexed with galactose. Ca^2+ and Mn^2+ are shown in spheres. Galactose and N-linked glycans are shown in stick representation. This figure was produced using PyMOL (http://www.pymol.org ).
Figure 4.
Figure 4 Schematic representation of blood-group determinants.
The above figures are reprinted by permission from the IUCr: Acta Crystallogr D Biol Crystallogr (2006, 62, 1319-1324) copyright 2006.
Secondary reference #1
Title Carbohydrate specificity and quaternary association in basic winged bean lectin: X-Ray analysis of the lectin at 2.5 a resolution.
Authors M.M.Prabu, R.Sankaranarayanan, K.D.Puri, V.Sharma, A.Surolia, M.Vijayan, K.Suguna.
Ref. J Mol Biol, 1998, 276, 787-796. [DOI no: 10.1006/jmbi.1997.1568]
PubMed id 9500920
Full text Abstract
Figure 1.
Figure 1. The C^α trace of WBAI monomer. β-Sheets are marked in black and the loops are in grey. The non-covalently bound sugar and N-glycosylated sugars are in ball and stick representation. The manganese ion (small) and the calcium ion (big) are shown as hard spheres. This and the subsequent black and white Figures were made using Molscript [Kraulis 1991].
Figure 4.
Figure 4. N-glycosylation sites of WBAI (green circle) and EcorL (red circle) shown on the canonical dimer.
The above figures are reproduced from the cited reference with permission from Elsevier
Secondary reference #2
Title Structural basis for the specificity of basic winged bean lectin for the tn-Antigen: a crystallographic, Thermodynamic and modelling study.
Authors K.A.Kulkarni, S.Sinha, S.Katiyar, A.Surolia, M.Vijayan, K.Suguna.
Ref. FEBS Lett, 2005, 579, 6775-6780. [DOI no: 10.1016/j.febslet.2005.11.011]
PubMed id 16310781
Full text Abstract
Figure 2.
Fig. 2. Dimeric structure of WBAI complexed with Tn-antigen. Ca^2+ and Mn^2+ are shown in spheres. Tn-antigen and N-linked glycans are shown in sticks. Figs. 2 and 3 were made with the program MOLMOL [35].
Figure 3.
Fig. 3. (A) WBAI–Tn-antigen hydrogen bonding interactions. Four loops at the binding site are shown as coils (B) A view, slightly different for the sake of clarity, from that in (A) indicating the possible interactions involving the modelled N-acetyl and N-methyl amide groups. Only hydrogen bonds involving these groups are indicated. The other lectin–sugar interactions remain the same as in (A).
The above figures are reproduced from the cited reference with permission from the Federation of European Biochemical Societies
Secondary reference #3
Title Structure of basic winged-Bean lectin and a comparison with its saccharide-Bound form.
Authors N.Manoj, V.R.Srinivas, K.Suguna.
Ref. Acta Crystallogr D Biol Crystallogr, 1999, 55, 794-800. [DOI no: 10.1107/S090744499900044X]
PubMed id 10089310
Full text Abstract
Figure 2.
Figure 2 The dimer of WBAI. The calcium and manganese ions are shown as spheres. The carbohydrate-binding loops are coloured black. This figure, Fig. 3-and Fig. 5-were generated using the program MOLSCRIPT (Kraulis, 1991[Kraulis, P. J. (1991). J. Appl. Cryst. 24, 946-950.]).
Figure 7.
Figure 7 Stereoview showing the density of water molecules located in the carbohydrate-binding region of the saccharide-free form of WBAI. These water molecules occupy the positions of O3, O4 and O6 of methyl- -D-galactose (thin lines) bound to WBAI in the complex.
The above figures are reproduced from the cited reference with permission from the IUCr
PROCHECK
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