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PDBsum entry 1thw

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Sweet tasting protein PDB id
1thw
Contents
Protein chain
207 a.a.
Ligands
TLA
Waters ×105

References listed in PDB file
Key reference
Title Structures of three crystal forms of the sweet protein thaumatin.
Authors T.P.Ko, J.Day, A.Greenwood, A.Mcpherson.
Ref. Acta Crystallogr D Biol Crystallogr, 1994, 50, 813-825. [DOI no: 10.1107/S0907444994005512]
PubMed id 15299348
Note In the PDB file this reference is annotated as "TO BE PUBLISHED". The citation details given above were identified by an automated search of PubMed on title and author names, giving a percentage match of 94%.
Abstract
Three crystal forms of the sweet-tasting protein thaumatin from the African berry Thaumatococcus daniellii have been grown. These include two naturally occurring isoforms, A and B, that differ by a single amino acid, and a recombinant form of isoform B expressed in yeast. The crystals are of space groups C2 with a = 117.7, b = 44.9, c = 38.0 A, and beta = 94.0 degrees, P2(1)2(1)2(1) with a = 44.3, b = 63.7 and c = 72.7 A, and a tetragonal form P4(1)2(1)2 with a = b = 58.6 and c = 151.8 A. The structures of all three crystals have been solved by molecular replacement and subsequently refined to R factors of 0.184 for the monoclinic at 2.6 A, 0.165 for the orthorhombic at 1.75 A, and 0.181 for the tetragonal, also at 1.75 A resolution. No solvent was included in the monoclinic crystal while 123 and 105 water molecules were included in the higher resolution orthorhombic and tetragonal structures, respectively. A bound tartrate molecule was also clearly visible in the tetragonal structure. The r.m.s. deviations between molecular structures in the three crystals range from 0.6 to 0.7 A for Calpha atoms, and 1.1 to 1.3 A for all atoms. This is comparable to the r.m.s. deviation between the three structures and the starting model. Nevertheless, several peptide loops show particularly large variations from the initial model.
Figure 5.
Fig. 5.2Fo - Fc electron-density map for the bound tartrate in the -is0 --90 tetragonal crystal. The map was calculated as in Fig. 4. For clarity only a box of density sufficient to encompass the tartrate molecule is shown.. Similar density was also observed in the Fo-Fc map based on the original model. Also shown are nearby protein atoms. Seen labeled are the interacting groups from Lys137, Tyr157, Arg29 i, Ser36' and Lys67".
Figure 10.
Fig. 10. Superposition of all-atom models after refinement in the C2, P2~2~2t and P4~2~2 crystals, colored green, blue and red, respectively, on the original model, colored purple.
The above figures are reprinted by permission from the IUCr: Acta Crystallogr D Biol Crystallogr (1994, 50, 813-825) copyright 1994.
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