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PDBsum entry 1nof
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* Residue conservation analysis
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References listed in PDB file
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Key reference
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Title
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First crystallographic structure of a xylanase from glycoside hydrolase family 5: implications for catalysis.
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Authors
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S.B.Larson,
J.Day,
A.P.Barba de la rosa,
N.T.Keen,
A.Mcpherson.
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Ref.
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Biochemistry, 2003,
42,
8411-8422.
[DOI no: ]
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PubMed id
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Abstract
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The room-temperature structure of xylanase (EC 3.2.1.8) from the bacterial plant
pathogen Erwinia chrysanthemi expressed in Escherichia coli, a 45 kDa, 413-amino
acid protein belonging to glycoside hydrolase family 5, has been determined by
multiple isomorphous replacement and refined to a resolution of 1.42 A. This
represents the first structure of a xylanase not belonging to either glycoside
hydrolase family 10 or family 11. The enzyme is composed of two domains similar
to most family 10 xylanases and the alpha-amylases. The catalytic domain
(residues 46-315) has a (beta/alpha)(8)-barrel motif with a binding cleft along
the C-terminal side of the beta-barrel. The catalytic residues, Glu165 and
Glu253, determined by correspondence to other family 5 and family 10 glycoside
hydrolases, lie inside this cleft on the C-terminal ends of beta-strands 4 and
7, respectively, with an O(epsilon)2...O(epsilon)1 distance of 4.22 A. The
smaller domain (residues 31-43 and 323-413) has a beta(9)-barrel motif with five
of the strands interfacing with alpha-helices 7 and 8 of the catalytic domain.
The first 13 N-terminal residues form one beta-strand of this domain. Residues
44, 45, and 316-322 form the linkers between this domain and the catalytic
domain.
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Secondary reference #1
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Title
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Crystallization of xylanase from erwinia chrysanthemi: influence of heat and polymeric substrate.
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Authors
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A.P.De la rosa,
J.Day,
S.B.Larson,
N.Keene,
A.Mcpherson.
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Ref.
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Acta Crystallogr D Biol Crystallogr, 1997,
53,
256-261.
[DOI no: ]
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PubMed id
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Figure 3.
Fig. 3. (a) The xylan substrate dissolved in the crystallization mother liquor to a concentration of 5 % with no heating. Again a substantial phase
separation is observed which is only partly eliminated upon heating to 323 K for 15 rain, as shown in (b). The crystals shown in both (c) and (d)
were grown from a mixture of the xylanase plus 5% xylan after heating to 323 K for 15 min. The conditions were, otherwise, the same as for
crystals not heated.
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The above figure is
reproduced from the cited reference
with permission from the IUCr
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Secondary reference #2
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Title
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Cloning and characterization of a xylanase gene from corn strains of erwinia chrysanthemi.
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Authors
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N.T.Keen,
C.Boyd,
B.Henrissat.
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Ref.
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Mol Plant Microbe Interact, 1996,
9,
651-657.
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PubMed id
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