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PDBsum entry 1lsb

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protein links
Hydrolase(o-glycosyl) PDB id
1lsb

 

 

 

 

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Contents
Protein chain
129 a.a. *
Waters ×366
* Residue conservation analysis
PDB id:
1lsb
Name: Hydrolase(o-glycosyl)
Title: The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water
Structure: Hen egg white lysozyme. Chain: a. Engineered: yes
Source: Gallus gallus. Chicken. Organism_taxid: 9031
Resolution:
1.70Å     R-factor:   0.199    
Authors: I.Kurinov,R.W.Harrison
Key ref:
I.V.Kurinov and R.W.Harrison (1995). The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr D Biol Crystallogr, 51, 98. PubMed id: 15299341 DOI: 10.1107/S0907444994009261
Date:
05-Jul-94     Release date:   30-Sep-94    
PROCHECK
Go to PROCHECK summary
 Headers
 References

Protein chain
Pfam   ArchSchema ?
P00698  (LYSC_CHICK) -  Lysozyme C from Gallus gallus
Seq:
Struc:
147 a.a.
129 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 Enzyme reactions 
   Enzyme class: E.C.3.2.1.17  - lysozyme.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: Hydrolysis of the 1,4-beta-linkages between N-acetyl-D-glucosamine and N-acetylmuramic acid in peptidoglycan heteropolymers of the prokaryotes cell walls.

 

 
DOI no: 10.1107/S0907444994009261 Acta Crystallogr D Biol Crystallogr 51:98 (1995)
PubMed id: 15299341  
 
 
The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water.
I.V.Kurinov, R.W.Harrison.
 
  ABSTRACT  
 
Lysozyme structures at six different temperatures in the range 95-295 K have been determined using X-ray crystallography at a resolution of 1.7 A. The crystals at lower temperatures had a 7.4% decrease in the unit-cell volume. The volume change was discontinuous with the volume being near 238 000 A(3) from 295 to 250 K and about 220 200 A(3) below 180 K. The thermal expansion of the protein has been analyzed and shows anisotropy, which is correlated with local atomic packing and secondary-structure elements. The lysozyme structure at low temperature is nearly the same as that at high temperature, with only small relative translations and rotations of structure elements including a hinge-bending rearrangement of two domains. Because of a considerable increase of lattice disorder at low temperature dynamical analysis of internal motion is difficult. The analysis of structural and dynamical properties of well ordered protein-bound water has been carried out.
 
  Selected figure(s)  
 
Figure 6.
Fig. 6. Average thermal expansion coefficient of protein, tr(T~, T2) x 10 -4 K-~, as a function of residue number.
Figure 7.
Fig. 7. Temperature dependence of calculated accessible surface area (/k 2) of lysozyme, using a 1.6 A radius probe.
 
  The above figures are reprinted by permission from the IUCr: Acta Crystallogr D Biol Crystallogr (1995, 51, 98-0) copyright 1995.  
  Figures were selected by an automated process.  

Literature references that cite this PDB file's key reference

  PubMed id Reference
21525639 C.Rajendran, F.S.Dworkowski, M.Wang, and C.Schulze-Briese (2011).
Radiation damage in room-temperature data acquisition with the PILATUS 6M pixel detector.
  J Synchrotron Radiat, 18, 318-328.  
20606259 G.Bujacz, B.Wrzesniewska, and A.Bujacz (2010).
Cryoprotection properties of salts of organic acids: a case study for a tetragonal crystal of HEW lysozyme.
  Acta Crystallogr D Biol Crystallogr, 66, 789-796.  
20382997 M.Weik, and J.P.Colletier (2010).
Temperature-dependent macromolecular X-ray crystallography.
  Acta Crystallogr D Biol Crystallogr, 66, 437-446.  
  20160991 B.R.Donald, and J.Martin (2009).
Automated NMR Assignment and Protein Structure Determination using Sparse Dipolar Coupling Constraints.
  Prog Nucl Magn Reson Spectrosc, 55, 101-127.  
18089618 K.Hinsen (2008).
Structural flexibility in proteins: impact of the crystal environment.
  Bioinformatics, 24, 521-528.  
18754631 X.Chen, I.Weber, and R.W.Harrison (2008).
Hydration water and bulk water in proteins have distinct properties in radial distributions calculated from 105 atomic resolution crystal structures.
  J Phys Chem B, 112, 12073-12080.  
15051877 B.Halle (2004).
Biomolecular cryocrystallography: structural changes during flash-cooling.
  Proc Natl Acad Sci U S A, 101, 4793-4798.  
15285893 C.J.Langmead, A.Yan, R.Lilien, L.Wang, and B.R.Donald (2004).
A polynomial-time nuclear vector replacement algorithm for automated NMR resonance assignments.
  J Comput Biol, 11, 277-298.  
15754058 V.A.Higman, J.Boyd, L.J.Smith, and C.Redfield (2004).
Asparagine and glutamine side-chain conformation in solution and crystal: a comparison for hen egg-white lysozyme using residual dipolar couplings.
  J Biomol NMR, 30, 327-346.  
9512049 H.Urabe, Y.Sugawara, M.Ataka, and A.Rupprecht (1998).
Low-frequency Raman spectra of lysozyme crystals and oriented DNA films: dynamics of crystal water.
  Biophys J, 74, 1533-1540.  
  9232638 S.D.Rader, and D.A.Agard (1997).
Conformational substates in enzyme mechanism: the 120 K structure of alpha-lytic protease at 1.5 A resolution.
  Protein Sci, 6, 1375-1386.
PDB codes: 1tal 2ull
8552677 D.R.Davies, and G.H.Cohen (1996).
Interactions of protein antigens with antibodies.
  Proc Natl Acad Sci U S A, 93, 7.  
8880929 S.Chacko, E.W.Silverton, S.J.Smith-Gill, D.R.Davies, K.A.Shick, K.A.Xavier, R.C.Willson, P.D.Jeffrey, C.Y.Chang, L.C.Sieker, and S.Sheriff (1996).
Refined structures of bobwhite quail lysozyme uncomplexed and complexed with the HyHEL-5 Fab fragment.
  Proteins, 26, 55-65.
PDB codes: 1bql 1dkj 1dkk
The most recent references are shown first. Citation data come partly from CiteXplore and partly from an automated harvesting procedure. Note that this is likely to be only a partial list as not all journals are covered by either method. However, we are continually building up the citation data so more and more references will be included with time. Where a reference describes a PDB structure, the PDB codes are shown on the right.

 

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