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PDBsum entry 1kme

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Membrane protein PDB id
1kme
Contents
Protein chains
227 a.a. *
Ligands
RET ×2
SQU ×2
BGC ×2
Waters ×122
* Residue conservation analysis

References listed in PDB file
Key reference
Title Bicelle crystallization: a new method for crystallizing membrane proteins yields a monomeric bacteriorhodopsin structure.
Authors S.Faham, J.U.Bowie.
Ref. J Mol Biol, 2002, 316, 1-6. [DOI no: 10.1006/jmbi.2001.5295]
PubMed id 11829498
Abstract
Obtaining crystals of membrane proteins that diffract to high resolution remains a major stumbling block in structure determination. Here we present a new method for crystallizing membrane proteins from a bicelle forming lipid/detergent mixture. The method is flexible and simple to use. As a test case, bacteriorhodopsin (bR) from Halobacterium salinarum was crystallized from a bicellar solution, yielding a new bR crystal form. The crystals belong to space group P2(1) with unit cell dimensions of a=45.0 A, b=108.9 A, c=55.9 A, beta=113.58 degrees and a dimeric asymmetric unit. The structure was solved by molecular replacement and refined at 2.0 A resolution. In all previous bR structures the protein is organized as a parallel trimer, but in the crystals grown from bicelles, the individual bR subunits are arranged in an antiparallel fashion.
Figure 1.
Figure 1. Bicelle crystallization method. (a) Outline of the method. (b) Crystals of bR grown from bicelle forming lipid/detergent mixture. Purple membrane was purified as described by Oesterhelt & Steckenius.[29] Purple membrane was suspended in water to a bR concentration of vert, similar 10 mg/ml and was mixed in a 4:1 ratio with a 40% (3:1) DMPC/Chapso bicellar solution, making a vert, similar 8.0 mg/ml bR/8% bicelles mixture. Reconstitution and homogenization of the protein into the bicelles was achieved simply by repeated pipeting of the solution. Crystals were grown using the hanging, or sitting drop method and all solutions were kept on ice prior to mixing to keep the bicelle mixtures fluid. The crystallization drops contained 6 µl of protein/bicelle solution with 2.5 µl of well solution and 1 µl of 2.5% b-octylglucoside (OG) solution. The well solution contained 3.2 M NaPO[4] (pH 3.5). The crystal trays were then placed in a 37°C incubator to allow the bicelles to gel. Diamond-shaped crystals grew within a few days to two weeks. The addition of OG was not required for crystal growth; however, larger crystals were obtained in its presence.
Figure 3.
Figure 3. The packing interfaces in the bicelle crystals. (a) Top view of a layer. (b) Side view of a layer. Helices A and B (red) and helices C and D (blue), provide the main contributions to interface I. Helices E and F (green) provide the main contributions to interface II. Figure 2 and Figure 3 were prepared using the program MOLSCRIPT. [30]
The above figures are reprinted by permission from Elsevier: J Mol Biol (2002, 316, 1-6) copyright 2002.
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