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PDBsum entry 1f9c

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Isomerase PDB id
1f9c
Contents
Protein chains
360 a.a. *
Metals
_MN ×2
Waters ×195
* Residue conservation analysis

References listed in PDB file
Key reference
Title Buried charged surface in proteins.
Authors T.Kajander, P.C.Kahn, S.H.Passila, D.C.Cohen, L.Lehtiö, W.Adolfsen, J.Warwicker, U.Schell, A.Goldman.
Ref. Structure, 2000, 8, 1203-1214. [DOI no: 10.1016/S0969-2126(00)00520-7]
PubMed id 11080642
Abstract
BACKGROUND: The traditional picture of charged amino acids in globular proteins is that they are almost exclusively on the outside exposed to the solvent. Buried charges, when they do occur, are assumed to play an essential role in catalysis and ligand binding, or in stabilizing structure as, for instance, helix caps. RESULTS: By analyzing the amount and distribution of buried charged surface and charges in proteins over a broad range of protein sizes, we show that buried charge is much more common than is generally believed. We also show that the amount of buried charge rises with protein size in a manner which differs from other types of surfaces, especially aromatic and polar uncharged surfaces. In large proteins such as hemocyanin, 35% of all charges are greater than 75% buried. Furthermore, at all sizes few charged groups are fully exposed. As an experimental test, we show that replacement of the buried D178 of muconate lactonizing enzyme by N stabilizes the enzyme by 4.2 degrees C without any change in crystallographic structure. In addition, free energy calculations of stability support the experimental results. CONCLUSIONS: Nature may use charge burial to reduce protein stability; not all buried charges are fully stabilized by a prearranged protein environment. Consistent with this view, thermophilic proteins often have less buried charge. Modifying the amount of buried charge at carefully chosen sites may thus provide a general route for changing the thermophilicity or psychrophilicity of proteins.
Figure 4.
Figure 4. The Structures of the Regions Containing D178, H181, and D150 in Wild-Type MLE and the D178N VariantWild type, (a); Di78N, (b). The path of the backbone is shown as a "worm." D178, H151, and D150, as well as residues that interact with them, are in ball and stick. Oxygen is red; nitrogen is blue. Hydrogen bonds are shown as dotted lines. The figure was prepared using MOLSCRIPT [65] and Raster3D [66]

The above figure is reprinted by permission from Cell Press: Structure (2000, 8, 1203-1214) copyright 2000.
Secondary reference #1
Title The refined X-Ray structure of muconate lactonizing enzyme from pseudomonas putida prs2000 at 1.85 a resolution.
Authors S.Helin, P.C.Kahn, B.L.Guha, D.G.Mallows, A.Goldman.
Ref. J Mol Biol, 1995, 254, 918-941. [DOI no: 10.1006/jmbi.1995.0666]
PubMed id 7500361
Full text Abstract
Figure 5.
Figure 5. The fold of MLE monomer A, created using MOLSCRIPT (Kraulis, 1991). a-Helices are shown as spirals, b-sheets as arrows and the rest as thin stripes. (a) Complete monomer, viewed perpendicular to the ab-barrel axis. The manganese ion is shown as a red sphere in the centre of the barrel. The N-terminal domain is at the top of the Figure, coloured yellow, the central barrel domain is coloured blue, and the C-terminal subdomain, behind the rest of the molecule, is coloured cyan. The chain break between residues Arg20 and Glu30 is drawn as a broken line. (b) The N-terminal domain, viewed from approximately the same direction as in (a). (c) The central barrel domain, viewed down the barrel axis. (d) The C-terminal subdomain, viewed from approximately the same direction as in (a). The secondary structure elements are labelled in (b), (c) and (d).
Figure 6.
Figure 6. MOLSCRIPT (Kraulis, 1991) Figure of the complicated hydrogen-bonding pattern involving b-strands 4 (N-terminal + barrel), 5 and 11 (barrel), and 13 and 14 (C-terminal). The hydrogen bonds are shown as dotted lines; carbon atoms are grey, nitrogen black and oxygen white. The very steep crossing angle between strands 4 and 11 can be seen.
The above figures are reproduced from the cited reference with permission from Elsevier
PROCHECK
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