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Figure 5.
Fig. 5. Structure comparison of EF-P and eIF-5A. (A)
Superimposition of the ribbon diagrams of T. thermophilus EF-P
(blue) and M. jannaschii eIF-5A (yellow). (B) Amino acid
residues conserved in EF-Ps and eIF-5As color-coded on the
surface of T. thermophilus EF-P.
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