PDBsum entry 8owc

Hydrolase

PDB id: 8owc

Contents

Protein chain

129 a.a.

Ligands

7MT

Metals

_NA

_TB

_CL ×7

Waters ×137

PDB id:

8owc

Name:

Hydrolase

Title:

Crystal structure of hen egg white lysozyme co-crystallized with 10 mm tbxo4

Structure:

LysozymE C. Chain: a. Synonym: 1,4-beta-n-acetylmuramidasE C,allergen gal d iv. Ec: 3.2.1.17

Source:

Gallus gallus. Chicken. Organism_taxid: 9031

Resolution:

1.70Å R-factor: 0.177 R-free: 0.209

Authors:

Z.Alsalman,E.Girard

Key ref:

A.Roux et al. (2024). Influence of chemical modifications of the crystallop protein nucleating properties and supramolecular interactions network.. Chemistry, 30, 00900. PubMed id: 38738452

Date:

27-Apr-23 Release date: 17-Jul-24

Protein chain

P00698  (LYSC_CHICK) -  Lysozyme C from Gallus gallus

Seq: 147 a.a.

Struc: 129 a.a.

Enzyme reactions

• Enzyme class: E.C.3.2.1.17 - lysozyme.
• Reaction: Hydrolysis of the 1,4-beta-linkages between N-acetyl-D-glucosamine and N-acetylmuramic acid in peptidoglycan heteropolymers of the prokaryotes cell walls.