PDBsum entry 8cpc

Hydrolase

PDB id: 8cpc

Contents

Protein chain

129 a.a.

Waters ×6

PDB id:

8cpc

Name:

Hydrolase

Title:

3d electron diffraction structure of hen egg-white lysozyme from nano- crystals obtained by high pressure freezing and cryo-sectioning

Structure:

LysozymE C. Chain: a. Synonym: 1,4-beta-n-acetylmuramidasE C,allergen gal d iv. Ec: 3.2.1.17

Source:

Gallus gallus. Chicken. Organism_taxid: 9031

Authors:

C.Moriscot,G.Schoehn,D.Housset

Key ref:

C.Moriscot et al. (2023). High pressure freezing and cryo-Sectioning can be use protein structure determination by electron diffracti. Ultramicroscopy, 254, 13834. PubMed id: 37666105

Date:

02-Mar-23 Release date: 20-Sep-23

Protein chain

P00698  (LYSC_CHICK) -  Lysozyme C from Gallus gallus

Seq: 147 a.a.

Struc: 129 a.a.

Enzyme reactions

• Enzyme class: E.C.3.2.1.17 - lysozyme.
• Reaction: Hydrolysis of the 1,4-beta-linkages between N-acetyl-D-glucosamine and N-acetylmuramic acid in peptidoglycan heteropolymers of the prokaryotes cell walls.