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PDBsum entry 5mnc
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Enzyme class:
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E.C.3.4.21.4
- trypsin.
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Reaction:
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Preferential cleavage: Arg-|-Xaa, Lys-|-Xaa.
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DOI no:
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Angew Chem Int Ed Engl
56:4887-4890
(2017)
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PubMed id:
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Charges Shift Protonation: Neutron Diffraction Reveals that Aniline and 2-Aminopyridine Become Protonated Upon Binding to Trypsin.
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J.Schiebel,
R.Gaspari,
A.Sandner,
K.Ngo,
H.D.Gerber,
A.Cavalli,
A.Ostermann,
A.Heine,
G.Klebe.
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ABSTRACT
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Hydrogen atoms play a key role in protein-ligand recognition. They determine the
quality of established H-bonding networks and define the protonation of bound
ligands. Structural visualization of H atoms by X-ray crystallography is
rarely possible. We used neutron diffraction to determine the positions of the
hydrogen atoms in the ligands aniline and 2-aminopyridine bound to the
archetypical serine protease trypsin. The resulting structures show the best
resolution so far achieved for proteins larger than 100 residues and allow an
accurate description of the protonation states and interactions with nearby
water molecules. Despite its low pKaof 4.6 and a large distance of
3.6 Å to the charged Asp189 at the bottom of the S1 pocket, the amino group
of aniline becomes protonated, whereas in 2-aminopyridine, the pyridine nitrogen
picks up the proton although its amino group is 1.6 Å closer to Asp189.
Therefore, apart from charge-charge distances, tautomer stability is decisive
for the resulting binding poses, an aspect that is pivotal for predicting
correct binding.
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');
}
}
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