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PDBsum entry 4ce3

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Chaperone PDB id
4ce3

 

 

 

 

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Contents
Protein chain
214 a.a.
Ligands
L4V
Waters ×156
PDB id:
4ce3
Name: Chaperone
Title: Hsp90 n-terminal domain bound to macrolactam analogues of radicicol.
Structure: Atp-dependent molecular chaperone hsp82. Chain: a. Fragment: n-terminus, residues 1-214. Synonym: 82 kda heat shock protein, heat shock protein hsp90 heat- inducible isoform, hsp90. Engineered: yes
Source: Saccharomyces cerevisiae. Baker's yeast. Organism_taxid: 4932. Expressed in: escherichia coli. Expression_system_taxid: 562
Resolution:
2.31Å     R-factor:   0.198     R-free:   0.238
Authors: S.M.Roe,S.Parry-Morris,C.Prodromou
Key ref: B.L.Dutton et al. (2014). Synthesis of macrolactam analogues of radicicol and their binding to heat shock protein Hsp90. Org Biomol Chem, 12, 1328-1340. PubMed id: 24435512 DOI: 10.1039/c3ob42211a
Date:
08-Nov-13     Release date:   29-Jan-14    
PROCHECK
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 Headers
 References

Protein chain
Pfam   ArchSchema ?
P02829  (HSP82_YEAST) -  ATP-dependent molecular chaperone HSP82 from Saccharomyces cerevisiae (strain ATCC 204508 / S288c)
Seq:
Struc:
 
Seq:
Struc:
709 a.a.
214 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 

 
DOI no: 10.1039/c3ob42211a Org Biomol Chem 12:1328-1340 (2014)
PubMed id: 24435512  
 
 
Synthesis of macrolactam analogues of radicicol and their binding to heat shock protein Hsp90.
B.L.Dutton, R.R.Kitson, S.Parry-Morris, S.M.Roe, C.Prodromou, C.J.Moody.
 
  ABSTRACT  
 
A series of macrolactam analogues of the naturally occurring resorcylic acid lactone radicicol have been synthesised from methyl orsellinate in 7 steps, involving chlorination, protection of the two phenolic groups, and hydrolysis to the benzoic acid. Formation of the dianion and quenching with a Weinreb amide results in acylation of the toluene methyl group that is followed by amide formation and ring closing metathesis to form the macrocyclic lactam. Final deprotection of the phenolic groups gives the desired macrolactams whose binding to the N-terminal domain of yeast Hsp90 was studied by isothermal titration calorimetry and protein X-ray crystallography.
 

 

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