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PDBsum entry 4a7d
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PDB id:
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Hydrolase
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Title:
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X-ray crystal structure of hewl flash-cooled at high pressure
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Structure:
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LysozymE C. Chain: a. Synonym: 1,4-beta-n-acetylmuramidasE C, allergen gal d iv, allergen=gal d 4, hen egg-white lysozyme. Ec: 3.2.1.17
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Source:
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Gallus gallus. Chicken. Organism_taxid: 9031
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Resolution:
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1.50Å
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R-factor:
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0.177
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R-free:
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0.203
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Authors:
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A.Burkhardt,M.Warmer,S.Panneerselvam,A.Wagner,R.Reimer,H.Hohenberg, A.Meents
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Key ref:
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A.Burkhardt
et al.
(2012).
Fast high-pressure freezing of protein crystals in their mother liquor.
Acta Crystallogr Sect F Struct Biol Cryst Commun,
68,
495-500.
PubMed id:
DOI:
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Date:
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14-Nov-11
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Release date:
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30-Nov-11
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PROCHECK
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Headers
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References
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P00698
(LYSC_CHICK) -
Lysozyme C from Gallus gallus
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Seq:
Struc:
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147 a.a.
129 a.a.
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Key: |
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PfamA domain |
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Secondary structure |
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CATH domain |
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Enzyme class:
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E.C.3.2.1.17
- lysozyme.
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Reaction:
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Hydrolysis of the 1,4-beta-linkages between N-acetyl-D-glucosamine and N-acetylmuramic acid in peptidoglycan heteropolymers of the prokaryotes cell walls.
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DOI no:
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Acta Crystallogr Sect F Struct Biol Cryst Commun
68:495-500
(2012)
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PubMed id:
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Fast high-pressure freezing of protein crystals in their mother liquor.
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A.Burkhardt,
M.Warmer,
S.Panneerselvam,
A.Wagner,
A.Zouni,
C.Glöckner,
R.Reimer,
H.Hohenberg,
A.Meents.
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ABSTRACT
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Links
