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PDBsum entry 4us6

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protein ligands metals Protein-protein interface(s) links
Isomerase PDB id
4us6

 

 

 

 

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JSmol PyMol  
Contents
Protein chains
386 a.a.
Ligands
GOL ×6
Metals
_MG ×3
_NA ×2
_CA ×2
Waters ×938
PDB id:
4us6
Name: Isomerase
Title: New crystal form of glucose isomerase grown in short peptide supramolecular hydrogels
Structure: Xylose isomerase. Chain: a, b. Ec: 5.3.1.5
Source: Streptomyces rubiginosus. Organism_taxid: 1929
Resolution:
1.20Å     R-factor:   0.108     R-free:   0.132
Authors: J.A.Gavira,M.Conejero-Muriel,J.J.Diaz-Mochon,L.Alvarez De Cienfuegos
Key ref: M.Conejero-Muriel et al. (2015). Influence of the chirality of short peptide supramolecular hydrogels in protein crystallogenesis. Chem Commun (camb), 51, 3862-3865. PubMed id: 25655841 DOI: 10.1039/c4cc09024a
Date:
03-Jul-14     Release date:   13-May-15    
PROCHECK
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 Headers
 References

Protein chains
Pfam   ArchSchema ?
P24300  (XYLA_STRRU) -  Xylose isomerase from Streptomyces rubiginosus
Seq:
Struc:
388 a.a.
386 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 Enzyme reactions 
   Enzyme class: E.C.5.3.1.5  - xylose isomerase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: alpha-D-xylose = alpha-D-xylulofuranose
alpha-D-xylose
Bound ligand (Het Group name = GOL)
matches with 60.00% similarity
= alpha-D-xylulofuranose
      Cofactor: Mg(2+)
Molecule diagrams generated from .mol files obtained from the KEGG ftp site

 

 
    Key reference    
 
 
DOI no: 10.1039/c4cc09024a Chem Commun (camb) 51:3862-3865 (2015)
PubMed id: 25655841  
 
 
Influence of the chirality of short peptide supramolecular hydrogels in protein crystallogenesis.
M.Conejero-Muriel, J.A.Gavira, E.Pineda-Molina, A.Belsom, M.Bradley, M.Moral, J.d.e. .D.García-López Durán, A.Luque González, J.J.Díaz-Mochón, R.Contreras-Montoya, ..Martínez-Peragón, J.M.Cuerva, L.Álvarez de Cienfuegos.
 
  ABSTRACT  
 
For the first time the influence of the chirality of the gel fibers in protein crystallogenesis has been studied. Enantiomeric hydrogels 1 and 2 were tested with model proteins lysozyme and glucose isomerase and a formamidase extracted from B. cereus. Crystallization behaviour and crystal quality of these proteins in both hydrogels are presented and compared.
 

 

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