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PDBsum entry 3hap
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Transport protein
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PDB id
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3hap
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Contents |
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* Residue conservation analysis
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J Am Chem Soc
131:10846-10847
(2009)
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PubMed id:
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Similar energetic contributions of packing in the core of membrane and water-soluble proteins.
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N.H.Joh,
A.Oberai,
D.Yang,
J.P.Whitelegge,
J.U.Bowie.
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ABSTRACT
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A major driving force for water-soluble protein folding is the hydrophobic
effect, but membrane proteins cannot make use of this stabilizing contribution
in the apolar core of the bilayer. It has been proposed that membrane proteins
compensate by packing more efficiently. We therefore investigated packing
contributions experimentally by observing the energetic and structural
consequences of cavity creating mutations in the core of a membrane protein. We
observed little difference in the packing energetics of water and membrane
soluble proteins. Our results imply that other mechanisms are employed to
stabilize the structure of membrane proteins.
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Literature references that cite this PDB file's key reference
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PubMed id
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Reference
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C.N.Pace,
H.Fu,
K.L.Fryar,
J.Landua,
S.R.Trevino,
B.A.Shirley,
M.M.Hendricks,
S.Iimura,
K.Gajiwala,
J.M.Scholtz,
and
G.R.Grimsley
(2011).
Contribution of hydrophobic interactions to protein stability.
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J Mol Biol,
408,
514-528.
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S.Kleinlogel,
K.Feldbauer,
R.E.Dempski,
H.Fotis,
P.G.Wood,
C.Bamann,
and
E.Bamberg
(2011).
Ultra light-sensitive and fast neuronal activation with the Ca²+-permeable channelrhodopsin CatCh.
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Nat Neurosci,
14,
513-518.
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S.Fiedler,
J.Broecker,
and
S.Keller
(2010).
Protein folding in membranes.
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Cell Mol Life Sci,
67,
1779-1798.
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W.A.Baase,
L.Liu,
D.E.Tronrud,
and
B.W.Matthews
(2010).
Lessons from the lysozyme of phage T4.
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Protein Sci,
19,
631-641.
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The most recent references are shown first.
Citation data come partly from CiteXplore and partly
from an automated harvesting procedure. Note that this is likely to be
only a partial list as not all journals are covered by
either method. However, we are continually building up the citation data
so more and more references will be included with time.
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