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PDBsum entry 1vds
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Contents |
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* Residue conservation analysis
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PDB id:
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Hydrolase
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Title:
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The crystal structure of the tetragonal form of hen egg white lysozyme at 1.6 angstroms resolution in space
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Structure:
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LysozymE C. Chain: a. Synonym: 1,4-beta-n-acetylmuramidasE C, allergen gal d 4, gal d iv. Ec: 3.2.1.17
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Source:
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Gallus gallus. Chicken. Organism_taxid: 9031. Tissue: egg white
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Resolution:
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1.60Å
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R-factor:
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0.185
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R-free:
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0.219
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Authors:
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S.Aibara,A.Suzuki,A.Kidera,K.Shibata,T.Yamane,L.J.Delucas,M.Hirose
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Key ref:
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S.Aibara
et al.
The crystal structure of the tetragonal form of hen egg white lysozyme at 1.6 angstroms resolution in space.
To be published,
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Date:
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24-Mar-04
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Release date:
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13-Apr-04
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PROCHECK
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Headers
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References
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P00698
(LYSC_CHICK) -
Lysozyme C from Gallus gallus
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Seq:
Struc:
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147 a.a.
129 a.a.
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Key: |
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PfamA domain |
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Secondary structure |
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CATH domain |
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Enzyme class:
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E.C.3.2.1.17
- lysozyme.
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Reaction:
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Hydrolysis of the 1,4-beta-linkages between N-acetyl-D-glucosamine and N-acetylmuramic acid in peptidoglycan heteropolymers of the prokaryotes cell walls.
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Links
