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PDBsum entry 1v8d
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Structural genomics, unknown function
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PDB id
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1v8d
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Contents |
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* Residue conservation analysis
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PDB id:
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| Name: |
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Structural genomics, unknown function
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Title:
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Crystal structure of the conserved hypothetical protein tt1679 from thermus thermophilus
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Structure:
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Hypothetical protein (tt1679). Chain: a, b, c. Engineered: yes
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Source:
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Thermus thermophilus. Organism_taxid: 274. Expressed in: escherichia coli. Expression_system_taxid: 562.
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Biol. unit:
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Hexamer (from
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Resolution:
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2.16Å
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R-factor:
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0.189
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R-free:
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0.249
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Authors:
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S.Kishishita,T.Terada,M.Shirouzu,S.Kuramitsu,S.Yokoyama,Riken Structural Genomics/proteomics Initiative (Rsgi)
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Key ref:
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S.Kishishita
et al.
(2004).
Crystal structure of a conserved hypothetical protein TT1751 from Thermus thermophilus HB8.
Proteins,
57,
883-887.
PubMed id:
DOI:
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Date:
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05-Jan-04
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Release date:
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12-Jul-04
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PROCHECK
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Headers
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References
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Q72L49
(Y214_THET2) -
UPF0340 protein TT_C0214 from Thermus thermophilus (strain ATCC BAA-163 / DSM 7039 / HB27)
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Seq: Struc:
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196 a.a.
189 a.a.*
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Key: |
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PfamA domain |
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Secondary structure |
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CATH domain |
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*
PDB and UniProt seqs differ
at 6 residue positions (black
crosses)
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DOI no:
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Proteins
57:883-887
(2004)
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PubMed id:
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Crystal structure of a conserved hypothetical protein TT1751 from Thermus thermophilus HB8.
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S.Kishishita,
A.Tatsuguchi,
R.Ushikoshi-Nakayama,
T.Terada,
S.Kuramitsu,
S.Y.Park,
J.R.Tame,
M.Shirouzu,
S.Yokoyama.
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ABSTRACT
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Selected figure(s)
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Figure 2.
Figure 2. (A) Cartoon of the TT1751 subunit structure. The
N-terminus is blue and the C-terminus is red. The figure was
generated with the graphics program, PyMOL.[14] (B, C) The
TT1751 dimer, with the monomers colored red and green (side, B;
top, C). One molecule of ammonium sulfate is beside on the
TT1751 homodimer. These figures were generated with the graphics
program PyMOL.[14] (D) The topology diagram of TT1751. -Helices
are represented by blue, -strands
by yellow.
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Figure 3.
Figure 3. A comparison of the TT1751 subunit structure (A) and
the 2-adaptin
structure (B).
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The above figures are
reprinted
by permission from John Wiley & Sons, Inc.:
Proteins
(2004,
57,
883-887)
copyright 2004.
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Figures were
selected
by an automated process.
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}
}
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