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PDBsum entry 1k7c

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protein ligands links
Hydrolase PDB id
1k7c

 

 

 

 

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Contents
Protein chain
233 a.a. *
Ligands
NAG-NAG-MAN-MAN-
MAN-MAN
NAG
SO4 ×4
Waters ×329
* Residue conservation analysis
PDB id:
1k7c
Name: Hydrolase
Title: Rhamnogalacturonan acetylesterase with seven n-linked carbohydrate residues distributed at two n-glycosylation sites refined at 1.12 a resolution
Structure: Rhamnogalacturonan acetylesterase. Chain: a. Engineered: yes
Source: Aspergillus aculeatus. Organism_taxid: 5053. Expressed in: aspergillus oryzae. Expression_system_taxid: 5062.
Resolution:
1.12Å     R-factor:   0.110     R-free:   0.134
Authors: A.Molgaard,S.Larsen
Key ref:
A.Mølgaard and S.Larsen (2002). A branched N-linked glycan at atomic resolution in the 1.12 A structure of rhamnogalacturonan acetylesterase. Acta Crystallogr D Biol Crystallogr, 58, 111-119. PubMed id: 11752785
Date:
19-Oct-01     Release date:   28-Dec-01    
PROCHECK
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 Headers
 References

Protein chain
Pfam   ArchSchema ?
Q00017  (RHA1_ASPAC) -  Rhamnogalacturonan acetylesterase from Aspergillus aculeatus
Seq:
Struc:
250 a.a.
233 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 Enzyme reactions 
   Enzyme class: E.C.3.1.1.86  - rhamnogalacturonan acetylesterase.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]

 

 
Acta Crystallogr D Biol Crystallogr 58:111-119 (2002)
PubMed id: 11752785  
 
 
A branched N-linked glycan at atomic resolution in the 1.12 A structure of rhamnogalacturonan acetylesterase.
A.Mølgaard, S.Larsen.
 
  ABSTRACT  
 
The crystal structure of the glycoprotein rhamnogalacturonan acetylesterase from Aspergillus aculeatus has been refined to a resolution of 1.12 A using synchrotron data collected at 263 K. Both of the two putative N-glycosylation sites at Asn104 and Asn182 are glycosylated and, owing to crystal contacts, the glycan structure at Asn182 is exceptionally well defined in the electron-density maps, showing the six-carbohydrate structure Manalpha1-6(Manalpha1-3)Manalpha1-6Manbeta1-4GlcNAcbeta1-4GlcNAcbeta-Asn182. Equivalent carbohydrate residues were restrained to have similar geometries, but were refined without target values. The refined bond lengths and angles were compared with the values obtained from small-molecule studies that form the basis for the dictionaries used for glycoprotein refinement.
 

 

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