Assemblies
Assembly Name:
Sorting nexin-17 and Krev interaction trapped protein 1
Multimeric state:
hetero dimer
Accessible surface area:
14305.81 Å2
Buried surface area:
1102.92 Å2
Dissociation area:
551.46
Å2
Dissociation energy (ΔGdiss):
6.6
kcal/mol
Dissociation entropy (TΔSdiss):
7.22
kcal/mol
Symmetry number:
1
PDBe Complex ID:
PDB-CPX-126336
Assembly Name:
Sorting nexin-17 and Krev interaction trapped protein 1
Multimeric state:
hetero dimer
Accessible surface area:
13814.94 Å2
Buried surface area:
1042.26 Å2
Dissociation area:
521.13
Å2
Dissociation energy (ΔGdiss):
7.73
kcal/mol
Dissociation entropy (TΔSdiss):
7.04
kcal/mol
Symmetry number:
1
PDBe Complex ID:
PDB-CPX-126336
Assembly Name:
Sorting nexin-17 and Krev interaction trapped protein 1
Multimeric state:
hetero dimer
Accessible surface area:
14814.69 Å2
Buried surface area:
1083.77 Å2
Dissociation area:
541.89
Å2
Dissociation energy (ΔGdiss):
6.61
kcal/mol
Dissociation entropy (TΔSdiss):
7.08
kcal/mol
Symmetry number:
1
PDBe Complex ID:
PDB-CPX-126336
Macromolecules
Chains: A, B, C
Length: 286 amino acids
Theoretical weight: 32.47 KDa
Source organism: Homo sapiens
Expression system: Escherichia coli
UniProt:
Pfam:
Length: 286 amino acids
Theoretical weight: 32.47 KDa
Source organism: Homo sapiens
Expression system: Escherichia coli
UniProt:
- Canonical: Q15036 (Residues: 108-391; Coverage: 60%)
Pfam:
- Sortin nexin 17/27/31, FERM domain, F1 lobe
- Sortin nexin 17/31, FERM domain, F2 lobe
- Sorting Nexin 17 FERM C-terminal domain
- SNX17/27/31-like
- Ras-associating domain
- Sorting nexin-17, FERM domain, N-terminal subdomain
- FERM domain
- SNX17, atypical FERM-like domain
- Sorting nexin-17/31, FERM domain
- PH-like domain superfamily
Chains: D, E, F
Length: 19 amino acids
Theoretical weight: 1.92 KDa
Source organism: Homo sapiens
Expression system: Escherichia coli
UniProt:
Length: 19 amino acids
Theoretical weight: 1.92 KDa
Source organism: Homo sapiens
Expression system: Escherichia coli
UniProt:
- Canonical: O00522 (Residues: 225-237; Coverage: 2%)