Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo. [ https://sourceforge.net/tracker/index.php?func=detail&aid=3357613&group_id=36855&atid=440764 http://en.wikipedia.org/wiki/Albumen http://amigo.geneontology.org/amigo/term/GO:0097099 ]

Synonyms: egg white

This is just here as a test because I lose it